Korean Mulberry Leaves Tea
Mulberry tea is a natural, caffeine-free drink that is packed with vitamins and minerals and is used to prevent and treat many health conditions, including cold symptoms, wight loss, blood vessel problems, and diabetes.
Mulberry tea is produced from the leaves of the mulberry tree. Once indigenous to Asia, the mulberry tree is now cultivated worldwide. There are 10 species of mulberry tree, the most well-known being white mulberry and black mulberry. The mulberry tree produces green which are harvested in autumn and dried for use in tea.
There are over 3,000 years of records of the cultivatoin of mulberry tress in China. The ancient Chinese used the mulberry tree for raising silkworms, papermaking, food, and its medicinal qualities.
Mulberry leaf was used in Traditional Chinese Medicine (TCM). It was used to expel wind and clearing heat, clearing the liver, and improving vision. Other uses in TCM include relieving cough and cold symptoms, curing dizziness, promoting healthy blood, curing dysentery, treating stomachache, supporting liver function strengthening the eyes, and sustaining youthful skin.
Our tea is from South Korea, you will get it in 60g as loose tea, wonderfully packed in a stylish round box, directly imported from South Korea.
How to Prepare Mulberry Tea
Start by boiling pure water - 6 to 8 ozs (200 to 250ml). Place one teaspoon of Mulberry Leaf into your pot. Let the water cool for about one minute.
Water temperature just below the boiling point is perfect at 160 to 200 degrees F (71 to 93 C). Pour a little water over the leave to rinse, then remove. Fill your pot with water and steep 3 to 5 minutes. Pour, serve & enjoy!